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Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?

Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842

Persistent link: https://www.econbiz.de/10009729537

What initiatives are British food retailers taking to improve children's health and nutrition?

Monteiro, Diogo M. Souza; Hooker, Neal H. - In: Journal of food products marketing 23 (2017) 2, pp. 209-220

Persistent link: https://www.econbiz.de/10011708152

Nutrition, obesity and health : policies and economic research challenges

Nayga, Rodolfo M. <Jr.> - In: European review of agricultural economics : ERAE 35 (2008) 3, pp. 281-302

Persistent link: https://www.econbiz.de/10003787545

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food Policy 44 (2014) C, pp. 167-176

The European Union (EU) nutrition labelling policy aims to facilitate consumers’ food choice, stimulate innovation and facilitate the circulation of foods bearing claims across countries. However, the beef industry has not fully taken advantage of utilizing nutrition and health claims based on...

Persistent link: https://www.econbiz.de/10010870959