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Food and nutrient demands in Italy : actual behavior and forecast through a multistage quadratic system with herogeneous preferences

Conforti, Piero; Pierani, Pierpaolo; Rizzi, Pier Luigi - 2000

Persistent link: https://www.econbiz.de/10001547735

Food and Nutrient Demands in Italy. Actual Behavior and Forecast Through a Multistage Quadratic System with Heterogeneous Preferences

Conforti, Piero; Pierani, Pier Paolo; Rizzi, Pier Luigi - 2015

The paper employs a multistage Quadratic Almost Ideal Demand System (QAIDS) with heterogeneous preferences to calculate unconditional elasticities for a complete demand system, and to derive energy and nutrients' elasticities for a number of Italian households. A set of comparative static...

Persistent link: https://www.econbiz.de/10014140303

Education and training in nutrition

1962

Persistent link: https://www.econbiz.de/10001495234

The fifth world food survey 1985

1987

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Assistance to the national food and nutrition strategy, Ethiopia

1989

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Second world food survey

1952

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Maize in human nutrition

1992

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Roots, tubers, plantains, and bananas in human nutrition

Oke, O. L. (contributor) - 1990

Persistent link: https://www.econbiz.de/10000337860

Sorghum and millets in human nutrition

1995

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Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21 - 30 September 1977

1980

Persistent link: https://www.econbiz.de/10000006964

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