The U.S. Department of Agriculture (USDA), Food and Nutrition Service asked the National Academies' Committee on National Statistics and Food and Nutrition Board to convene a panel of experts to estimate the number of students eligible for free and reduced-price meals. The panel, chaired by...

This article describes the study design, data collection methods, 24-hour dietary recall protocol, and sample characteristics.

This report from the field describes the design, implementation, and early evaluation results of the Healthy Weight Collaborative, a federally supported learning collaborative to develop, test, and disseminate an integrated change package of six promising, evidence-based clinical and...

The Summer Electronic Benefits Transfer for Children demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child eligible for free or reduced-price school meals—using existing electronic benefit transfer (EBT) systems—on food insecurity among...

On an average school day, school lunch participants consume more fruits and vegetables, including relatively more at school and less away from school compared to nonparticipants.