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Does nutrition information on food products lead to healthier food choices?

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European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

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The European Union (EU) nutrition labelling policy aims to facilitate consumers’ food choice, stimulate innovation and facilitate the circulation of foods bearing claims across countries. However, the beef industry has not fully taken advantage of utilizing nutrition and health claims based on...

Persistent link: https://www.econbiz.de/10010870959