The National School Lunch Program and School Breakfast Program play key roles in supporting the nutrition and health of schoolchildren in the United States by providing nutritionally balanced, low-cost or free meals every school day. This Institute of Medicine committee report provides the...

This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day. However, french fries and other fried potatoes were the most commonly eaten vegetable, and about 85 percent consumed some...

Estimates state food stamp participation rates as of September 1999, as well as how these rates changed since September 1994. Reports that rates varied widely from state to state in 1999, with some rates under 50% and some over 70%, while the national rate was 57%. Also finds that participation...

Estimates and describes state food stamp participation rates as of September 1997 and changes in rates since September 1994. Discusses the effects of the strong economy and welfare reform on participation rates.

The U.S. Department of Agriculture (USDA), Food and Nutrition Service asked the National Academies' Committee on National Statistics and Food and Nutrition Board to convene a panel of experts to estimate the number of students eligible for free and reduced-price meals. The panel, chaired by...

This article defines qualitative research as applied in the field of dietetics to increase knowledge and competency in evaluating this type of research. The authors explain the design of qualitative studies, explore congruence with quantitative research, and provide examples of applications in...