In many developing countries, food environments are changing rapidly. One emblematic trend is the proliferation of supermarkets and other modern retailers. While changing food environments likely influence the types of foods supplied and consumed, research on the implications for people's diets...

In this paper, we review existing food and nutrition security indicators, discuss some of their advantages and disadvantages, and finally classify them and describe their relationships and overlaps. In order to achieve this, the paper makes reference to the existing definitions of food and...

This paper examines whether participation in workfare and food grain subsidy programs in India impacts health and nutritional status of women and children in participating households, using short-term morbidity and body mass index (BMI) as indicators. Using the Indian Human Development Survey...

In this paper, we review existing food and nutrition security indicators, discuss some of their advantages and disadvantages, and finally classify them and describe their relationships and overlaps. In order to achieve this, the paper makes reference to the existing definitions of food and...

This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of the evidence on impacts on food security, health and nutrition of beneficiaries. Both programs...

Can large-scale social safety nets be nutrition sensitive even if they do not explicitly incorporate health and nutrition as programmatic goals? This paper focuses on the consequences of a countrywide guaranteed workfare programme (MGNREGA) and subsidised food distribution scheme (PDS) in India...