Based on The Economist's 2021 Global Food Security Index (GFSI), the Philippines ranked 64th out of 113 countries in terms of its four dimensions of food security. After the World War II ended, the world still had to contend with population explosion, hunger, and poverty. The Philippines, just...

Modern conventional agriculture has relied heavily on inorganic fertilizers to achieve higher crop yields. However, concerns have arisen regarding its ecological and economic sustainability, given its impact on soil health on-site, on pollutants off-site, and of recent bouts of soaring...

The study explores the complex role of Philippine agriculture, both as a contributor to and a victim of climate change. The agriculture sector, responsible for 23 percent of the country's greenhouse gas (GHG) emissions, simultaneously faces severe losses from extreme climate events, accounting...

The fruits and vegetables subsector shows great dynamism despite lack of government support compared to other subsectors within agriculture. To further realize the potential of the fruits and vegetables sector, one promising instrument is investment in research and development (R and D). The...

Initiatives toward the attainment of global food security have been done not just unilaterally but also regionally and globally. Among the platforms which have made great efforts in this aspect is the Asia-Pacific Economic Cooperation (APEC). In 2015, the Philippines will host the next APEC...

This study presents a rapid assessment of digital technology's adoption in Philippine agriculture and its implications for smallholder farmers. Modernization of agriculture, a perennial goal in agricultural policy, is increasingly linked with digital technologies, as outlined in the Philippine...