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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor; Röös, Elin; Börjesson, Pål - In: Food policy : economics planning and politics of food … 47 (2014), pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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Limiting livestock production to pasture and by-products in a search for sustainable diets
Röös, Elin; Patel, Mikaela; Spångberg, Johanna; … - In: Food policy : economics planning and politics of food … 58 (2016), pp. 1-13
Persistent link: https://www.econbiz.de/10011632216
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Taxing food consumption to reduce environmental impacts - Identification of synergies and goal conflicts
Moberg, Emma; Säll, Sarah; Hansson, Per-Anders; … - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012816010
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From "good for people" to "good for people and planet" - placing health and environment on equal footing when developing food-based dietary guidelines
Wood, Amanda; Moberg, Emma; Curi-Quinto, K.; Van … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014330544