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How will sectoral coverage in the carbon trading system affect the total oil consumption in China? : a CGE-based analysis

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Have consumption-based CO2 emissions in developed countries peaked?

Wang, Zhen; Yan, Haoben; Gao, Xue; Liang, Qiaomei; Mi, Zhifu - In: Energy policy : the international journal of the … 184 (2024), pp. 1-22

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Environmental and economic impacts of trade barriers : the example of China-US trade friction

Liu, Li-Jing; Creutzig, Felix; Yao, Yun-Fei; Wei, Yi-Ming; … - In: Resource and energy economics 59 (2020), pp. 1-15

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Sweet spots are in the food system : structural adjustments to co-control regional pollutants and national GHG emissions in China

Liu, Li-Jing; Liang, Qiao-Mei; Creutzig, Felix; Ward, Hauke - In: Ecological economics : the transdisciplinary journal of … 171 (2020), pp. 1-11

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Impact of population ageing on carbon emissions : a case of China's urban households

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GHG emission scenarios in Asia and the world : the key technologies for significant reduction

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The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions

Munesue, Yosuke; Masui, Toshihiko; Fushima, Takesato - In: Environmental economics and policy studies 17 (2015) 1, pp. 43-77

The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or wasted globally in 2007, which was equivalent to...

Persistent link: https://www.econbiz.de/10010459626