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Detecting COOL Impacts on United States-Canada bilateral hog and pork trade flows
Rude, James; Felt, Marie-Hélène; Twine, Edgar - In: Agribusiness : an internat. journal 32 (2016) 2, pp. 272-288
Persistent link: https://www.econbiz.de/10011549550
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The impacts of exchange rate volatility on Canadian pork exports to the United States
Gervais, Jean-Philippe; Larue, Bruno - In: Exchange rate volatility and international agricultural …, (pp. 53-82). 2002
Persistent link: https://www.econbiz.de/10001768809
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Developing economic indexes for the Quebec hog-pork industry
Tamini, Lota D.; Gervais, Jean-Philippe - In: Canadian journal of agricultural economics : CJAE 53 (2005) 1, pp. 1-23
Persistent link: https://www.econbiz.de/10002768299
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A joint test of market power, menu costs, and currency invoicing
Gervais, Jean-Philippe; Larue, Bruno - In: Agricultural economics : the journal of the … 40 (2009) 1, pp. 29-41
Persistent link: https://www.econbiz.de/10003817249
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Are exports a monotonic function of exchange rate volatility? : evidence from disaggregated pork exports
Bonroy, Olivier; Gervais, Jean-Philippe; Larue, Bruno - In: The Canadian journal of economics 40 (2007) 1, pp. 127-154
Persistent link: https://www.econbiz.de/10003445359
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Is exchange rate pass-through in pork meat export prices constrained by the supply of live hogs?
Gervais, Jean-Philippe; Khraief, Naceur - In: American journal of agricultural economics 89 (2007) 4, pp. 1058-1072
Persistent link: https://www.econbiz.de/10003564542
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Exchange rate pass-through, menu costs and threshold cointegration
Larue, Bruno; Gervais, Jean-Philippe; Rancourt, Yannick - In: Empirical economics : a journal of the Institute for … 38 (2010) 1, pp. 171-192
Persistent link: https://www.econbiz.de/10003938697