We evaluate the impact of the rise in food prices during 2006-2008 on the poverty and extreme poverty rates in Mexico. We concentrate on the poor’s consumption of staple foods, and analyze the change in their consumption brought about by changed prices. We also allow households receiving...

We evaluate the impact of the rise in food prices during 2006-2008 on the poverty and extreme poverty rates in Mexico. We concentrate on the poor's consumption of staple foods, and analyze the change in their consumption brought about by changed prices. We also allow households receiving income...

Using nutritional information of food items acquired by each household, we evaluate how Mexico’s nutritional (calorie and protein-based) poverty has changed over time. Our extensive dataset combines household surveys from 1984, 1989, 1992, 1996, 2000, 2004, 2006, 2008 and 2010. We find per...