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~subject:"Preiselastizität"
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The impact of restaurant coupon removal on diners’ consumption behavior : a theoretical analysis
Lin, Tin-Chun
- In:
Theoretical economics letters
9
(
2019
)
1
,
pp. 9-20
Persistent link: https://www.econbiz.de/10012005210
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2
Deriving an optimal restaurant coupon discount rate : evidence and discussion
Lin, Tin-Chun
- In:
Theoretical economics letters
8
(
2018
)
10
,
pp. 1674-1683
Persistent link: https://www.econbiz.de/10011888730
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3
Developing an economic model for donations : theoretical analysis and policy implication
Lin, Tin-Chun
- In:
Theoretical economics letters
9
(
2019
)
6
,
pp. 1955-1966
Persistent link: https://www.econbiz.de/10012239816
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