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Using micro price data, we document new facts on price rigidity in France: (i) each month 20.1% of prices are changed, which compares with 24.1% in the United States. Excluding sales, however, the fraction of prices modified each month is about the same in France and in the United States (around...
Persistent link: https://www.econbiz.de/10010899335
Using micro price data covering the Great Recession period, we investigate new patterns of price rigidity for France. Even after taking into account sales and replacements, price are more rigid than in the United States. The frequency of price changes lies between 15% to 19.3% whereas this...
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This paper studies whether menu costs are large enough to explain why firms are so reluctant to change their prices. Without actually estimating menu costs, we can infer their relevance for firms' price setting decisions from observed pricing behavior around a currency changeover. At a currency...
Persistent link: https://www.econbiz.de/10003770709
Persistent link: https://www.econbiz.de/10003410565
This paper studies whether menu costs are large enough to explain why firms are so reluctant to change their prices. Without actually estimating menu costs, we can infer their relevance for firms' price setting decisions from observed pricing behavior around a currency changeover. At a currency...
Persistent link: https://www.econbiz.de/10014210814
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