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We study noncooperative household models with two agents and several voluntarily contributed public goods, deriving the counterpart to the Slutsky matrix and demonstrating the nature of the deviation of its properties from those of a true Slutsky matrix in the unitary model. We provide results...
Persistent link: https://www.econbiz.de/10010275712
We study non cooperative household models with two agents and several voluntarily contributed public goods, deriving the counterpart to the Slutsky matrix and demonstrating the nature of the deviation of its properties from those of a true Slutsky matrix in the unitary model. We provide results...
Persistent link: https://www.econbiz.de/10010275743
Individuals may be poor even if their household is not poor, because the intra-household distribution of resources may be unequal. Dunbar, Lewbel and Pendakur (2013) develop a model wherein the resource share of each person in a collective household - defined as their share of total household...
Persistent link: https://www.econbiz.de/10012265336
Persistent link: https://www.econbiz.de/10012876181
We study non cooperative household models with two agents and several voluntarily contributed public goods, deriving the counterpart to the Slutsky matrix and demonstrating the nature of the deviation of its properties from those of a true Slutsky matrix in the unitary model. We provide results...
Persistent link: https://www.econbiz.de/10008653551
Persistent link: https://www.econbiz.de/10009242905
We study noncooperative household models with two agents and several voluntarily contributed public goods, deriving the counterpart to the Slutsky matrix and demonstrating the nature of the deviation of its properties from those of a true Slutsky matrix in the unitary model. We provide results...
Persistent link: https://www.econbiz.de/10003817622
Persistent link: https://www.econbiz.de/10003403121
Persistent link: https://www.econbiz.de/10011781366
The share of home-cooked food in the diet of UK households declined from the 1980s. This was contemporaneous with a decline in the market price of ingredients for home cooking relative to ready-to-eat foods. We consider a simple model of food consumption and time use which captures the key...
Persistent link: https://www.econbiz.de/10012583535