Andersson, Henrik; Hammitt, James; Sundström, Kristian - Laboratoire d'Économie des Ressources Naturelles … - 2011
This study examines the value of reducing foodborne risk. Research on the valuation of health risk has been dominated by the study of mortality risk. Foodborne risk is, however, in most cases non-fatal and this study therefore focuses on individuals' preferences for reducing morbidity risk...
