Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...

Part I Quality and Supply Chains -- Introduction -- Methodological Foundations -- Part II Information Asymmetry in Quality -- Information Asymmetry and Minimum Quality Standards in Supply Chain Oligopolies -- Information Asymmetry in Perfectly Competitive Spatial Price Equilibrium Problems --...

In this paper, we construct a supply chain network model with information asymmetry in product quality. The competing, profit-maximizing firms with, possibly, multiple manufacturing plants, which may be located on-shore or off-shore, are aware of the quality of the product that they produce but...