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Most fresh fruits and vegetables are unbranded. However, buyers are assisted with brands when purchasing most other …
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This paper provides quantitative estimates of the effect of proximity to fast food restaurants and grocery stores on obesity in urban food markets. Our empirical model combined georeferenced micro data on access to fast food restaurants and grocery stores with data about salient personal...
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This paper formulates and estimates a structural intertemporal model of a woman’s household participating in the Supplemental Nutrition Assistance Program (SNAP) and her likelihood of being obese. We use an economic model of lifetime behavior in a finite life model to provide the structure of...
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This study investigates young adults’ first experience with the Supplementary Nutrition Assistance Program (SNAP), examining the determinants of first program entry and exit. It makes use of the National Longitudinal Survey of Youth 1997 cohort (NLSY97), which follows respondents from...
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NAREA Outstanding Master's Thesis Award, NAREA Master's Thesis Award of Merit, NAREA Distinguished Member Awards, NAREA Award for Outstanding Public Service Through Economics, and NAREA's Journal Article of the Year for 2008
Persistent link: https://www.econbiz.de/10008558711