Whilst a part of the global society is concerned with Agriculture’s ability to provide enough food to nourish the world’s population in 2050, another school of thought is more apprehensive of the ability of farmers to survive commercially. This argument is founded on the downwards trend in...

This paper examines the effect of variety attributes on adoption of improved sorghum varieties in Kenya. Using data from 140 farmers, the paper uses a multivariate probit to identify variety-specific drivers of adoption. The results on the perception of farmers variety attributes show that...

Agriculture in Malawi is vulnerable to the impacts of changing climate. Adaptation is identified as one of the options to abate the negative impacts of the changing climate. This study analyzed the factors influencing different climate change adaptation choices by smallholder farmers in Malawi....

The aim of this study was to assess the impact of adoption of new high-yielding varieties (NERICA) of rice on its varietal diversity in Benin. The database was from Impact Assessment unit of AfricaRice and concerns 304 producers of rice. Overall the study covered twenty-four villages over three...

This study utilize two-wave household level panel data spanning 5 years on smallholder vegetable producers in Central and Eastern Kenya to assess the effects of commercialization of horticulture on two major poverty outcomes: household income and asset holdings. Methods that exploit panel nature...

This paper highlights a market information and linkage system (MILS) developed and tested by the Kenya Agricultural Commodity Exchange Limited (KACE) that increases the efficiency of agricultural markets to work better for smallholder farmers and other small and medium sized agro-enterprises...

The restructuring process of the food markets in South Africa is at an advanced stages of consolidation and the emergence dominance of few supermarket chains expanding into non-traditional areas, through franchise format stores and forecourt stores overtaking informal wet markets and green...

Livestock farming is an important facet of agriculture and livelihood in South Africa. It forms the essence of rural agriculture contributing food, socio-economic stability, employment and income. After the liberalization of the agricultural sector and phasing out of past protection mechanisms...

Managing food price instability is a long standing policy challenge, which, with mixed experiences of agricultural price policy reforms, has re-emerged as a contemporary policy issue. This is particularly true for Ethiopia, where managing food price stability continues to be a formidable policy...

This paper assessed the effects of transactions costs—relative to price and non-price factors—on smallholder marketed surplus and input use in Kenya. A selectivity model was used that accounts not only for the effects of fixed and variable transactions costs but also for the role of assets,...