On-farm research (OFR) has increased in popularity in the U.S. in recent years due to heightened interest in sustainability issues, the likely decline in resources available for agricultural research, and increasing pressures for accountability and responsiveness to state and local needs....

For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable biophysical environments, agricultural biotechnology potentially provides a means of improving the quality and quantity of agricultural production. This paper analyses some of the major issues...

Many sorghum varieties have been developed by research institutes in an effort to address food security problems in the semi-arid areas of Tanzania. Although sorghum is better adapted to drier areas than maize, farmer adoption rates for sorghum varieties are always lower than that of maize. In...