Our research elicited UK consumers¡¯ willingness-to-accept (WTA) discount in exchange for giving up non-GM food and willingness-to-pay (WTP) premium to purchase non-GM food. Eliciting only WTP does not provide sufficient information for determining substitutability between GM and non-GM food....

Using Fishbein's multiattribute model as a theoretical background, this paper develops an empirical model to assess and identify attributes of agrobiotechnology and individual characteristics determining public acceptance of biotech foods. This paper uses a database collected in the United...

Orange producers in many regions of the U.S. are affected by the recurrence of frost. This study evaluated 147 California farmers' perceptions of frost risk relative to other business risks. Freeze risk perception was negatively related, for example, to farm size. Large farmers with diversified...

Organizational costs in biomass transactions could be a key barrier to commercial development of cellulosic-based industries and will influence the organizational choices of biomass producers and bioenergy processors. Understanding biomass producer characteristics and preferences will be...