Showing 1 - 10 of 10
Researchers have widely analysed the economic, managerial, social and psychological drivers of industry adoption of R&D outputs both in the international (e.g. Rogers 2003) and Australian context (e.g. Pannell et al. 2006). Many of these studies have mainly focused on the drivers of industry...
Persistent link: https://www.econbiz.de/10009443774
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010878882
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909717
This essay is one of 23 featured authors from around the world discussing the challenges and solutions to filling the global talent gap in agribusiness. www.ifama.org
Persistent link: https://www.econbiz.de/10010909730
Persistent link: https://www.econbiz.de/10009021232
The aim of this work has been to inquire into possible connections between competitive strategiesand inclination to innovation, through an analysis of a sample of Italian agri-food enterprisesbehaviours. Particularly, some firm’s innovation strategies have been analysed, inquiringinto a set of...
Persistent link: https://www.econbiz.de/10009443222
The topic of integration and development of sustainable chains has lately gained much attention in the academia debates. In particular, how to manage integration in the bio-energy chains is discussed. Integration is a process of progressive dependence among different actors willing to coordinate...
Persistent link: https://www.econbiz.de/10010881665
This paper analyses the “make or buy” decision of food firms applied to innovation strategy using 389 Italian food firms data from the Unicredit 2007 database. We develop a set of hypothesis from three theoretical perspectives such as transaction cost economics, strategic management and...
Persistent link: https://www.econbiz.de/10011068442
The aim of this work has been to inquire into possible connections between competitive strategies and inclination to innovation, through an analysis of a sample of Italian agri-food enterprises behaviours. Particularly, some firm’s innovation strategies have been analysed, inquiring into a set...
Persistent link: https://www.econbiz.de/10005060726
In this article we analysed the role of acceptance of a new food within innovation processes in the Italian food sector. Our analysis focused on preferences and the opinions expressed by three distinct groups of young consumers in relation to functional foods (FFs). Such products represent an...
Persistent link: https://www.econbiz.de/10008508792