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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B. - In: International journal of contemporary hospitality management 29 (2017) 4, pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.; DiPietro, Robin B.; Murphy, Kevin S.; … - In: International journal of hospitality management 38 (2014), pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
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Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.; DiPietro, Robin B.; Kock, Gerald; … - In: International journal of hospitality management 30 (2011) 1, pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
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Chain restaurant management
Reynolds, Dennis; DiPietro, Robin B. - In: Handbook of hospitality operations and IT, (pp. 367-384). 2008
Persistent link: https://www.econbiz.de/10003807276
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Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>; DiPietro, Robin B.; Smith, Wayne S. - In: Journal of hospitality marketing & management 24 (2015) 3/4, pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
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Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 46 (2015), pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
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Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 74 (2018), pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
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The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 63 (2017), pp. 53-62
Persistent link: https://www.econbiz.de/10011705770