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Consolidation and market power in the United States beef processing industry
Tostão, Emílio - 2006
Persistent link: https://www.econbiz.de/10003965982
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Valuing quality attributes and country of origin in the Korean beef market
Chung, Chanjin; Boyer, Tracy; Han, Sungill - In: Journal of agricultural economics 60 (2009) 3, pp. 682-698
Persistent link: https://www.econbiz.de/10003902535
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Willingness-to-pay for beef quality attributes : a latent segmentation analysis of Korean grocery shoppers
Chung, Chanjin; Briggeman, Brian C.; Han, Sungill - In: Journal of agricultural and applied economics 44 (2012) 4, pp. 447-459
Persistent link: https://www.econbiz.de/10009718685
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Retail price responses to changes in wholesale prices in the US beef industry : differences among quality grades and primal cuts
Surathkal, Prasanna; Chung, Chanjin - In: Applied economics 49 (2017) 54, pp. 5512-5522
Persistent link: https://www.econbiz.de/10011845193
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Effects of packers' inventory and market power on price adjustments in the U.S. beef industry
Surathkal, Prasanna; Chung, Chanjin - In: Applied economics 51 (2019) 46, pp. 5076-5089
Persistent link: https://www.econbiz.de/10012197187