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Animal welfare perception of the US public and cow-calf producers
McKendree, Melissa G. S.; Tonsor, Glynn T.; Wolf, … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 544-578
Persistent link: https://www.econbiz.de/10012039913
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Price pass-through in the U.S. beef industry : implications of feedlot capacity utilization
McKendree, Melissa G. S.; Tonsor, Glynn T.; Dong, Zekuan - In: Canadian journal of agricultural economics : CJAE 72 (2024) 3, pp. 365-387
Persistent link: https://www.econbiz.de/10015121062
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Blockchain-based traceability and demand for U.S. beef in China
Lin, Wen; Ortega, David L.; Ufer, Danielle; Caputo, … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 253-272
Persistent link: https://www.econbiz.de/10013161792
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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A reference-price-informed experiment to assess consumer demand for beef with a reduced carbon footprint
Kilders, Valerie; Caputo, Vincenzina - In: American journal of agricultural economics 106 (2024) 1, pp. 3-20
Persistent link: https://www.econbiz.de/10014443389