This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a balanced diet. Statistical data indicate that, although Romania has large productions, it is deficient in terms of ensuring meat consumption, especially with pork, which...

Game meat (wild meat) is constantly present in the European meat market, but a limited number of consumers are interested in its consumption, given the unique characteristics of meat from wild animals. Game meat production in Europe decreased almost 9 times in 2020, reaching a total production...

The study aimed to analyze the evolution of the poultry sector in Romania in the period 2007-2019. The main indicators studied in the poultry sector were: poultry, meat production, eggs production, consumption, producer prices, imports and exports. The research method was based on a quantitative...

Romanian honey, a food product of higher quality compared to that obtained in other European countries, is exported extensively (50-60% of the total production). Currently, the Romanian beekeepers are facing the tough competition of the low prices of the honey imported from Ukraine, Poland and...