Because emissions from solid fuel burning in traditional stoves affect global climate change, the regional environment, and household health, there is a real fascination with improved cook stoves (ICS). Surprisingly little is known about what households like about these energy products. This...

Rural areas of sub-Saharan Africa have experienced limited progress towards the sustainable development goal of universal access to clean cooking. Energy-efficient biomass cookstoves (EEBCs) are considered a potential bridge technology, but EEBC models vary widely, and there is a lack of...

In rural and peri‑urban areas of Central America, community water organizations (CWOs) provide water to 60 % of the population, thereby playing a pivotal role in achieving multiple Sustainable Development Goals. However, the underlying environmental, climatic, and institutional factors...