This report presents findings from the qualitative In-Depth Interview component of the SNAP Food Security (SNAPFS) study. The main SNAPFS study was conducted for the Food and Nutrition Service of the USDA from October 2011 through September 2012, and examined the effects of the program on food...

The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active lifestyle, otherwise known as "food security." Our study...

The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active lifestyle, otherwise known as "food security." Our...

The Supplemental Nutrition Assistance Program (SNAP) participation rate for households with elderly individuals has historically been lower than that for other household types. This report compares characteristics of elderly households participating in SNAP with those of elderly households not...