This report reviews sociodemographic and dietary characteristics of individuals in each group and describes their distinct dietary patterns, as identified through a cluster analysis of dietary intake. Individuals were classified as healthy or less-healthy eaters according to their scores on the...

This report reviews sociodemographic and dietary characteristics of individuals in each group and describes their distinct dietary patterns, as identified through a cluster analysis of dietary intake. Individuals were classified as healthy or less-healthy eaters according to their scores on the...

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrient-dense foods, nutrition education, and referral to health care services for low-income pregnant women, postpartum women, infants, and children up to age five who are at nutritional risk. This study...

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrient-dense foods, nutrition education, and referral to health care services for low-income pregnant women, postpartum women, infants, and children up to age five who are at nutritional risk. This study...

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

The Supplemental Nutrition Assistance Program (SNAP) participation rate for households with elderly individuals has historically been lower than that for other household types. This report compares characteristics of elderly households participating in SNAP with those of elderly households not...