Poulard, Alain; Pascari, Xenia; Gaina, Boris - Volkswirtschaftliche Fakultät, … - 2014
It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity or other taste and aroma defects. The involvement of the...
