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Red meat producers' preferences for strategies to cope with the CAP reform in Scotland

Revoredo Giha, César L.; Leat, Philip M. - In: The common agricultural policy after the Fischler …, (pp. 431-450). 2011

Persistent link: https://www.econbiz.de/10009306519

Risk and resilience in agri-food supply chains : the case of the ASDA PorkLink supply chain in Scotland

Leat, Philip M.; Revoredo Giha, César L. - In: Supply chain management : an international journal 18 (2013) 2, pp. 219-231

Persistent link: https://www.econbiz.de/10009758409

Improving market orientation in the Scottish beef supply chain through performance-related communications : the case of the McIntosh Donald Beef Producer Club and Qboxanalysis

Leat, Philip M.; Revoredo Giha, César L.; … - In: Market orientation : transforming food and agribusiness …, (pp. 83-103). 2010

Persistent link: https://www.econbiz.de/10010474615

The impact of package color and the nutrition content labels on the perception of fod healthiness and purchase intention

Chalmers, Neil G.; Revoredo Giha, César L.; Shackley, Simon - In: Journal of food products marketing 22 (2016) 2, pp. 258-277

Persistent link: https://www.econbiz.de/10011561198

Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data

Dogbe, Wisdom; Wang, Yihan; Revoredo Giha, César L. - In: Agricultural and Food Economics : AFE 12 (2024) 1, pp. 1-26

There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of diet-related diseases. However, limited information is...

Persistent link: https://www.econbiz.de/10015375896