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Food, farming, and the Common Market
Butterwick, Michael Willoughby; Neville-Rolfe, Edmund - 1968
Persistent link: https://www.econbiz.de/10000568200
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Comparative advantages in agro-food trade of Hungary, Croatia and Slovenia with the European Union
Bojnec, Štefan; Fertő, Imre - 2007
This paper investigates comparative trade advantages in agro-food trade. We analyze comparative advantages of Hungarian, Croatian and Slovenian agro-food trade in the European Union (EU) markets. Both the levels and pattern of the revealed comparative advantage measure are investigated. The...
Persistent link: https://www.econbiz.de/10003566480
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Ringing the changes in Europe : regulatory competition and the transformation of the state; Britain, France, Germany
Windhoff-Héritier, Adrienne; Knill, Christoph; … - 1996
Persistent link: https://www.econbiz.de/10013327545
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Agricultural policy and the common market
Marsh, John S.; Ritson, Christopher - 1971
Persistent link: https://www.econbiz.de/10013398671
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Europäische Medienpolitik : eine Policy-Analyse der Fernseh- und der Antikonzentrationsrichtlinie
Farda, Constanze - 2000
Persistent link: https://www.econbiz.de/10001480490
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Towards an effective European single market : implementing the various forms of European policy instruments across Member States
Kaeding, Michael - 2012 - 1., neue Ausg
Persistent link: https://www.econbiz.de/10009583283
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Die dritte Stufe der Europäischen Währungsunion : Auswirkungen auf die externe Rechnungslegung
In: Der Betrieb 50 (1997) 5, pp. 237-241
Persistent link: https://www.econbiz.de/10001213344