In emerging markets for high-value food products in developing countries, processing companies search for efficient ways to source raw material of consistent quality. One widely embraced approach is contract farming. But relatively little is known about the appropriate design of contracts,...

Global demand for food and agricultural products is on the rise. There is hence the need to increase production to meet this growing demand and smallholders will play a significant role. One strategy for smallholders to sustainably increase agricultural production is the use of modern...

Oil palm has become one of the most rapidly expanding crops throughout the humid tropics. Over the last two decades, the area under oil palm has almost tripled and its production more than quadrupled. This development is mainly attributed to the rising demand for vegetable oils and biofuels,...

Sustainable food production and consumption are important goals for an increasing number of consumers, policy makers, and other actors along global food chains. This is also reflected in the 12th United Nations’ Sustainable Development Goal, which emphasizes the need for sustainable...

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...