Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a...

Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been getting stronger and creating possibilities for tourist destinations which, in turn, is supporting the economic development of certain regions. This paper presents a study into...

The current research explores and describes how the strengthening of associations and networks among those who make up the cultural, commercial and tourist offer of Las Letras District, Spain and Italia District, Santiago of Chile is fundamental for their development and sustainability. On the...