Voluntary sustainability standards (VSS) have gained prominence in the agri-food sector as marketbased tools to address environmental and social concerns in global supply chains. While third-party certifications like Rainforest Alliance and Fairtrade have been extensively studied, company-led...

Increasing food demand will most likely be met with agricultural intensification and land clearing, exacerbating environmental consequences associated with food supply. The mechanisms and trade-offs between agriculture and the environment are heterogeneous and not well understood, yet key to...

Sustainability standards promise not only to promote environmentally friendly production, but also to improve farmers' livelihoods by linking them to high-value markets. While there has been extensive research on how sustainability standards affect farmers' incomes, much less attention has been...

Voluntary sustainability standards offer potential for sustainable development by improving the livelihoods of smallholder cash crop farmers while conserving biodiversity. However, their overall implications remain poorly understood, as studies have mostly focused on assessing their effects on...

Globalization and growing demand for high-quality food have facilitated and increased international trade in food products and at the same time opened up new and promising business opportunities for farmers worldwide. Given this trend, the expansion of smallholders´ income opportunities through...