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HACCP as an international trade standard

Caswell, Julie A. - In: American journal of agricultural economics 78 (1996) 3, pp. 775-779

Persistent link: https://www.econbiz.de/10001210699

Do environmental-related standards contribute to successful recruitment?

Grolleau, Gilles; Mzoughi, Naoufel; Pekovic, Sanja - 2009

Persistent link: https://www.econbiz.de/10003996435

Green not (only) for profit : an empirical examination of the effect of environmental-related standards on employees’ recruitment

Grolleau, Gilles; Mzoughi, Naoufel; Pekovic, Sanja - In: Resource and energy economics 34 (2012) 1, pp. 74-92

Persistent link: https://www.econbiz.de/10009577766

Is business performance related to the adoption of quality and environmental-related standards?

Grolleau, Gilles; Mzoughi, Naoufel; Pekovic, Sanja - In: Environmental & resource economics : the official … 54 (2013) 4, pp. 525-548

Persistent link: https://www.econbiz.de/10009730663

L' élaboration des normes : un "nouvel" espace de compétition? ; Une application à la norme ISO 14001

Grolleau, Gilles; Mzoughi, Naoufel - In: Revue d'économie industrielle (2005) 3, pp. 29-56

Persistent link: https://www.econbiz.de/10003361397

Déterminants de la diffusion internationale de la norme ISO 14001

Grolleau, Gilles; Lamri, Jeremy; Mzoughi, Naoufel - In: Economie & prévision : EP 185 (2008) 4, pp. 123-138

Persistent link: https://www.econbiz.de/10003793281

La norme ISO 14001 est-elle efficace? : Une étude économétrique sur l'industrie française

Riedinger, Nicolas; Thévenot, Céline - In: Economie et statistique 411 (2008), pp. 3-19

Persistent link: https://www.econbiz.de/10003768694

What drives agrifood firms to register for an environmental management system?

Grolleau, Gilles; Mzoughi, Naoufel; Thomas, Alban - In: European review of agricultural economics : ERAE 34 (2007) 2, pp. 233-255

Persistent link: https://www.econbiz.de/10003559347

What Drives Agrifood Firms to Register for an Environmental Management System?

Grolleau, Gilles - 2015

This paper examines empirically which factors determine voluntary adoption of Environmental Management System (EMS) certification (ISO 14001 or EMAS) by agrifood industries. A discrete-choice model of EMS certification is applied to a sample of 1,000 French agrifood firms. The findings suggest...

Persistent link: https://www.econbiz.de/10012750193

Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems

Fouayzi, Hassan; Caswell, Julie A.; Hooker, Neal - 2010

A survey of the fresh-cut produce industry (e.g., bagged salads, baby carrots, stir-fry mixes, cut-fruit mixes) shows firms' motivation to adopt quality management systems and the effects of implementation on firms and their relationships with suppliers and customers. Data from surveyed members...

Persistent link: https://www.econbiz.de/10014026362