Successful regional products, such as Florida oranges, Idaho potatoes and Parma ham, often have to compete against products passing themselves off as the authentic product using the exact same name. This unfair competition misleads consumers, discourages small- and medium-sized enterprises...

This paper focus’s on the third-party certifiers’ strategy when choosing a required label quality, and the consequent market outcome. We consider two different objectives of the certifier: maximizing global demand for the labeled product (wide public policy), or maximizing global quality of...

Voice over Internet Protocol (VoIP) will transform many aspects of traditional telephony service including technology, the business models and the regulatory constructs that govern such service. This transformation is generating a host of technical, business, social and policy problems. The...

Assurance schemes (certifications and labels) are widespread in the agri-food sector. This paper reviews the landscape of existing schemes, and the evidence on whether labels change consumer behaviour, and whether assurance schemes achieve positive change on the farm. The impact of existing...

This report describes the preparation of the pork fat matrix reference material ERM-BB430 and the certification of the mass fraction of seven organochlorine pesticides and the attribution of indicative values for another three organochlorine pesticides. The preparation and processing of the...