The purpose of this study is to identify whether spending more money on food leads Supplemental Nutrition Assistance Program (SNAP) and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality...

This study looks at the factors associated with SNAP entry and exit from 2004 to 2006 by examining individual and family demographic and economic characteristics, as well as state economic measures and SNAP policies.

The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active lifestyle, otherwise known as "food security." Our study...

The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active lifestyle, otherwise known as "food security." Our...

This report, which examines social service enrollment reforms in FL, PA, TX, and WA, informs the state of California and stakeholders as they consider changes in the enrollment process for public health and social services programs.

This report integrates and summarizes findings on performance measurement for Supplemental Nutrition Assistance Program modernization initiatives across the 45 study states including how they monitor and measure performance. It also includes suggestions for performance measures and standards to...