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Pillars of sustainable food experiences in the luxury gastronomy sector : a qualitative exploration of Michelin-starred chefs' motivations
Batat, Wided - In: Journal of retailing and consumer services 57 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012305884
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Consumers' perceptions of food ethics in luxury dining
Batat, Wided - In: The journal of services marketing 36 (2022) 5, pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
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Harnessing the power of religion : broadening sustainability research and practice in the advancement of ecology
El Jurdi, Hounaida; Batat, Wided; Jafari, Aliakbar - In: Journal of macromarketing : examining the interactions … 37 (2017) 1, pp. 7-24
Persistent link: https://www.econbiz.de/10011657482
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Is luxury compatible with corporate social responsibility (CSR)? : models for sustainable marketing strategies
Batat, Wided; Khochman, Inas - In: Developing successful global strategies for marketing …, (pp. 179-196). 2021
Persistent link: https://www.econbiz.de/10012521697