This research examines how the environmental sustainability decisions of service supply chain constituents – owners, operators and customers – impact the operating performance frontier (Schmenner and Swink 1998). We develop outcome-based environmental sustainability measures and propose a...

An exploratory study has been conducted to establish two sustainability measures reflecting consumption of resources at 984 sites in the U.S. hospitality industry over an 8 year period: first one is driven by operating factors (OPF), and the other is driven by consumer behavior related factors...

Intro -- Contents -- Foreword: Integrating the Social into the Built Environment -- Notes -- References -- Chapter 1. Introduction -- Green Building Progress and Shifting Social Structures -- Constructing Green: Past and Future Research in Social Structures -- Constructing Green: Contributions...

The goal of this special feature is to explore Industrial Ecology (IE) concepts and tools as the basis for competitive advantage for business. Past studies of the relationship between business and IE exist but there is little sustained attention to this important issue. Without an understanding...