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Developing new oat-based products : a study of eight oat processing and marketing companies in Sweden
Warner, Arthur; Mark-Herbert, Cecilia; Nyström, Harry - 2000
Persistent link: https://www.econbiz.de/10001502924
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Teknologi- och marknadsutveckling : en enkätstudie bland Svenska livsmedelsföretag
Mark-Herbert, Cecilia; Nyström, Harry - 2000
Persistent link: https://www.econbiz.de/10001527437
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Technological and market innovation : a case study of the development of a functional food - ProViva
Mark-Herbert, Cecilia; Nyström, Harry - 2000
Persistent link: https://www.econbiz.de/10001449537
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Venture capital needs for sustainable development of clean technologies
Tunberg, Maria; Mark-Herbert, Cecilia; Neame, Charles - In: International journal of sustainable economy 3 (2011) 4, pp. 395-409
Persistent link: https://www.econbiz.de/10009373025
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Private-public partnerships : corporate responsibility strategy in food retail
Rotter, Julia Patrizia; Özbek, Nurgül; Mark-Herbert, … - In: International journal of business excellence 5 (2012) 1/2, pp. 5-20
Persistent link: https://www.econbiz.de/10009425548
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Luxury marketing strategies related to ethical sourscing
Holmsten-Carrizo, Catarina; Mark-Herbert, Cecilia - In: Sustainable luxury : managing social and environmental …, (pp. 43-54). 2015
Persistent link: https://www.econbiz.de/10010465448
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When fear of failure leads to intentions to act entrepreneurially : insights from threat appraisals and coping efficacy
Hunter, Erik; Jenkins, Anna; Mark-Herbert, Cecilia - In: International small business journal : ISBJ 39 (2021) 5, pp. 407-423
Persistent link: https://www.econbiz.de/10012608479