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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor; Röös, Elin; Börjesson, Pål - In: Food policy : economics planning and politics of food … 47 (2014), pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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Diagnostic, regenerative or fossil-free : exploring stakeholder perceptions of Swedish food system sustainability
Röös, Elin; Wood, Amanda; Säll, Sarah; Abu Hatab, Assem - In: Ecological economics : the transdisciplinary journal of … 203 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10013472043
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From "good for people" to "good for people and planet" - placing health and environment on equal footing when developing food-based dietary guidelines
Wood, Amanda; Moberg, Emma; Curi-Quinto, K.; Van … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014330544
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When fear of failure leads to intentions to act entrepreneurially : insights from threat appraisals and coping efficacy
Hunter, Erik; Jenkins, Anna; Mark-Herbert, Cecilia - In: International small business journal : ISBJ 39 (2021) 5, pp. 407-423
Persistent link: https://www.econbiz.de/10012608479