Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-related disease have made … same person, household and community. All kinds of deprivation are closely linked to food insecurity and poverty, but … health consequences of their food options, especially for newly introduced or reformulated items. Even after direct …

food system of Sub-Saharan Africa. Demand is increasing for higher quality foods, including fresh produce, meat and dairy … food desert challenge in urban areas is ameliorated, and in Mozambique, even in the largest city center of Maputo, one in … factors than with an improvement in positive factors in the diet. However, the effect on nutrition of owning one’s own farm …

meet the growing global demand for proteins in a sustainable, ethical, and healthy way. Using a food systems lens, this …

habit formation for food diversity. Comparing nutritional behavior of younger and older consumers we find significant … unemployment rate is negatively affecting demand for protein and food diversity. Finally, Russian consumers react to price changes … of alcohol, cigarettes, fat and protein as suggested by theory. Consumer demand for food diversity responds negatively to …

, saturated fats, added sugars and added salts are being consumed, resulting in 'over-nutrition'. Combined with lower physical … shifts are taking place in the presence of persistent under-nutrition problems, creating a co-existence of under- and over-nutrition …. This article identifies the drivers of these changes, and asks what food policy (including policies directed to production …