Genetically Modified Organisms (GMOs) have been a controversial topic in recent years: while the scientific community has largely accepted the validity and safety of using this biotechnology in the food industry, public opinion still shows a certain suspicion and fear. The legislator is...

Despite developments in technology, design and marketing, many new food products are not successfully commercialised. Communication between key players with different expertise (food technologists, consumers scientists, end consumers, etc.) seems crucial to improve food technology development,...