In this study, we assess the relationships between the demographic characteristics of researchers and their perspectives on entrepreneurship and the commercialization of their inventions, and analyze the relationship between faculty perceptions of university commercialization policies and their...

This paper provides an overview of the development of the Management Analysis and Strategic Thinking (MAST) program conducted by Kansas State University. This intensive management training course for progressive farm and agribusiness operators is being delivered successfully using a combination...

Despite their critical importance to the scientific enterprise, reviewers receive no formal training and reviewing has become a skill that they pick up through trial and error. Additionally, because most reviewers do not receive any feedback on their performance, any bad reviewing habits become...

The study evaluated the impacts of the graduate degree training (GDT) component of the B/C CRSP. In their enhanced capacity, trainees have been playing important roles in strengthening teaching and research capacity in bean and cowpea sectors, both in the U.S. and in host countries. The study...

The role of Extension in assisting farmers conducting on-farm trials with yield monitors was assessed by direct casual observation and a formal interview during a three-year case study. Results indicate that Extension has a role in assisting farmers when selecting treatments to test, designing...

International net work of E learning should be initiated to reach the world wide students of Agriculture.

Many students have difficulty connecting the concepts taught in general education courses to their career. Most see value in the discipline specific courses taken for the major. Students in the survey consistently rated discipline specific courses as more important than general courses, even if...

While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness in a rural West Texas community over a one year...