This study examines the relationship between the trajectory of technological innovations in Brazilian coffee regions in the period 1932-2012, with the economic growth and development in those areas. The objective of the study is to provide information to public and private institutions involved...

A major concern of the Brazilian coffee growers is closely related to the quantitative and qualitative impacts on the coffee sector as a result of possible climate changes, particularly regarding the production of Arabica coffee varieties, which have better beverage quality. This is because low...