Objective: This study is aimed to determine a construct of electronic business (e-business) innovation (eBIM).Methodology: This study is based on a documentary research to determine the main variables of the eBIM as academic vision and based on a focused group of e-Business experts using the...

Purpose. The purpose of this work is to demonstrate the structure of knowledge based on graphics and the evolution of the valuation of innovation patents in public research centers. The final document is a product of VOSviewer software to analyze the availability of innovation patent valuation...

Purpose: A proposal framework based on two recognized constructs over food innovations technology (FINT) and food technology neophobia scale (FTNS) involving consumers' nutrition needs and the businesses' opportunities. Methodology: Revision of literature about FINT- FTNS, post-COVID nutrition...