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Sustainable technology adoption as a source of competitive advantage for pineapple production in Ejigbo, Nigeria

Oladapo, Moshood Olatunde; Abualqumboz, Moheeb; Ngoe, … - In: Economies : open access journal 11 (2023) 9, pp. 1-29

Adopting new technology as a strategic resource can result in a competitive edge in any market. However, a competitive advantage cannot be acquired in the production of horticultural goods without first embracing the practices that are inextricably linked to those goods. This paper investigates...

Persistent link: https://www.econbiz.de/10014429754

Ecotechnology and rural employment : a dialogue

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A dialogue between innovation studies of economic development and transition studies : an illustration from Argentina’s agriculture sector

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Drivers of farm performance : empirical country case studies

Sauer, Johannes; Moreddu, Catherine - 2020

structure, innovation of operations, individual characteristics as well as farm location. Productivity performance by farm …

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Digital innovations for sustainable and resilient agricultural systems

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Enhancing Competitiveness and Sustainability of Agri-Food Sector through Market-Oriented Technology Development in Agricultural Knowledge and Innovation System in Bulgaria

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agricultural and food sector and underlines the necessity of establishment of Agricultural Knowledge and Innovation System (AKIS … particularly the searched increase in competitiveness in agriculture and food industry, could be reached by creation and …

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Impact of technological innovations for coffee production in adverse weather conditions

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contribution of technological innovation to environmental, social and economic development of an agricultural activity. The system …

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The fourth industrial revolution, agricultural and rural innovation, and implications for public policy and investments : a case of India

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