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Developmental space for groups working on innovation

Derksen, Karin; Caluwé, Léon de; Simons, Robert Jan - In: Human resource development international : enhancing … 14 (2011) 3, pp. 253-271

Persistent link: https://www.econbiz.de/10009246967

Diversity, conflict, and their consequences

Jehn, Karen A.; Greer, Lindred L.; Rupert, Joyce - In: Diversity at work, (pp. 127-174). 2008

Persistent link: https://www.econbiz.de/10003689866

Why do games work? : in search of the active substance

Caluwé, Léon de (contributor); … - 2008

Persistent link: https://www.econbiz.de/10003736145

Creating a colorful model of change : reflection on developing a theory as scholar-practitioners

Vermaak, Hans; Caluwé, Léon de - In: Journal of management inquiry 26 (2017) 2, pp. 225-239

Persistent link: https://www.econbiz.de/10011672152

Existentialism and organizational behaviour : how existentialism can contribute to complexity theory and sense-making

Blomme, Robert J.; Bornebroek-Te Lintelo, Kirsten - In: Journal of organizational change management 25 (2012) 3, pp. 405-421

Persistent link: https://www.econbiz.de/10009570474

Organisational change processes and emergence : Latourian, Weickean and Bourdieuian perspectives revisited

Blomme, Robert J. - In: International journal of strategic change management : IJSCM 5 (2013/2014) 4, pp. 332-347

Persistent link: https://www.econbiz.de/10011454424

Organizational routines : developing a duality model to explain the effects of strategic change initiatives

Kishna, Theo; Blomme, Robert J.; Veen, Jack A. van der - In: Organizational change management strategies in modern …, (pp. 363-385). 2016

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Chapter 7 Knowledge Creation in Client–Consultant Interaction

Dubbeld, Wendy; Blomme, Robert J. - In: Societal Entrepreneurship and Competitiveness, (pp. 109-115). 2019

This chapter provides an overview of a literature study on knowledge creation in client–consultant interaction. Clients and consultants can interact with each other to create knowledge (Kang et al., 2007), and knowledge creation can take place through dialogues (Hautala, 2011; Hennessy et al., 2016;...

Persistent link: https://www.econbiz.de/10015091348