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Crises et changements structurels dans la consommation alimentaire : un système structurel de demande
Mazzocchi, Mario - In: Cahiers d'économie et sociologie rurales (2000) 1, pp. 27-46
Persistent link: https://www.econbiz.de/10001606312
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Econometric methods for evaluating consumer response to food scares : a structural approach
Mazzocchi, Mario - In: Agricultural sector modelling and policy information …, (pp. 111-120). 2001
Persistent link: https://www.econbiz.de/10001597891
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Risk regulation lessons from mad cows
Aldy, Joseph E.; Viscusi, W. Kip - 2013
Persistent link: https://www.econbiz.de/10010337161
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Risk regulation lessons from mad cows
Aldy, Joseph E.; Viscusi, W. Kip - 2013
Persistent link: https://www.econbiz.de/10010207390
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Import restriction in the presence of a health risk : an illustration using FMD
Paarlberg, Philip Lynn - In: American journal of agricultural economics 80 (1998) 1, pp. 175-183
Persistent link: https://www.econbiz.de/10001239696
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Consumers' costly response to product safety threats
Ferrer, Rosa; Perrone, Helena - 2016
Persistent link: https://www.econbiz.de/10011502368
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The impact of BSE on US exports of beef and pork
Taha, Fawzi A.; Hahn, William F. - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 5-16
Persistent link: https://www.econbiz.de/10010339263
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Import rules for foot-and-mouth disease contaminated beef
Paarlberg, Philip Lynn; Lee, John G. - In: Agricultural globalization, trade, and the environment, (pp. 239-252). 2002
Persistent link: https://www.econbiz.de/10002020165
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Managing a border threat : BSE and cool effects on the Canadian beef industry
Carlberg, Jared G.; Brewin, Derek G.; Rude, James - In: Review of agricultural economics : RAE 31 (2009) 4, pp. 952-962
Persistent link: https://www.econbiz.de/10003947792