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Economics and restaurant gratuities : determining tip rates

Bodvarsson, Örn B. - In: The American journal of economics and sociology 56 (1997) 2, pp. 187-204

Persistent link: https://www.econbiz.de/10001221938

The welfare effects of disclosure under cognitive dissonance

Bodvarsson, Örn B. - In: Atlantic economic journal : AEJ 19 (1991) 1, pp. 33-36

Persistent link: https://www.econbiz.de/10001104674

Monitoring with no moral hazard : the case of small vessel commercial fishing

Bodvarsson, Örn B. - In: Eastern economic journal 13 (1987) 4, pp. 421-434

Persistent link: https://www.econbiz.de/10001055928

Do employers pay for consistent performance? : Evidence from the NBA

Bodvarsson, Örn B. - In: Economic inquiry : journal of the Western Economic … 36 (1998) 1, pp. 145-160

Persistent link: https://www.econbiz.de/10001233110

Why do diners tip : rule-of-thumb or valuation of service?

Bodvarsson, Örn B.; Luksetich, William A.; McDermott, … - In: Applied economics 35 (2003) 15, pp. 1659-1665

Persistent link: https://www.econbiz.de/10001819643

The Measurement of Racial Discrimination in Pay between Job Categories : Theory and Test

Bodvarsson, Örn B.; Sessions, John G. - 2021

The traditional model of taste discrimination in labor markets presumes perfect substitution, making it unsuitable for the measurement of discrimination across job assignments. We extend the model to explain cross-assignment discrimination and test it on data from Major League Baseball. A...

Persistent link: https://www.econbiz.de/10013324921